Stone milled for unmatched freshness and nutrition, we are currently milling a hard red winter wheat variety called "Cowboy" that will suit your needs across a wide range of baking and cooking needs. Originally developed at Colorado State University, the University of Wyoming partnered to get this grain into the hands of farmers. If you've seen wheat fields in the high plains area in the last few years, theres a good chance it was this specific type of wheat. But we are the only mill where you'll find it for your kitchen.

 

Coming in at 10.5% protein, this flour is that eternal workhorse of the modern kitchen, whether you are breading filets, thickening gravy or mixing up a batch of home-made cookies. 

 

What’s the difference between our ‘work horse’ flour and the other shelf stable flours in your grocery store aisle? Easy- Grand Republic’s all purpose flour retains the natural oils and bran, lending aroma and flavor to your scratch-made, home baked goodies!

 

Bake with confidence knowing this flour will cover your bases on almost every recipe that calls for flour.