Stone milled for unmatched freshness and nutrition, we are currently blending our heritage wheats to provide a balanced-protein levelthat will suit your needs across a wide range of baking and cooking needs.

 

Coming in at 11.1% protein, this flour is that eternal work horse of the modern kitchen, whether you are breading filets, thickening gravy or mixing up a batch of home-made cookies. 

 

What’s the difference between our ‘work horse’ flour and the other shelf stable flours in your grocery store aisle? Easy. Grand Republic’s all purpose flour retains the natural oils and bran, lending aroma and flavor to your scratch-made, home baked goodies!

 

Bake with confidence knowing this flour will cover your bases on almost every recipe that calls for flour.